Why US demand for frozen food is heating up
Frozen food has moved from a back-up option to a core element of meal planning for a growing share of US households. The post Why US demand for frozen food is heating up appeared…
Food news
Fresh headlines across food, beverage, personal-care, home-care, retail and FMCG services, updated automatically and linked to the original publishers.
Euralis, Maïsadour abandon merger
French agri-food co-ops Euralis and Maïsadour have ended plans to merge. The post Euralis, Maïsadour abandon merger appeared first on Just Food.
IDFA SVP to retire in 2027
IDFA also announced that Dr. Samuel Alcaine will succeed Wagner as senior vice president of regulatory and scientific affairs following her retirement, and Michelle Albee Matto…
Nelson-Jameson expands California distribution center
This expansion is designed for optimized operational servicing, more robust inventory levels, reduced transit times, and streamlined deliveries for dairy producers across the West…
Sojitz acquires UK-based New England Seafood International
Japan’s Sojitz has acquired UK-based New England Seafood International (NESI) through a deal for Sealaska Foods International Holdings (SFIH). The post Sojitz acquires UK-based…
Barry Callebaut puts internal leader at the helm in Benelux
Barry Callebaut has promoted Stefanie De Roover to Managing Director of Benelux. De Roover was previously head of marketing for the Benelux region and will now take the helm of…
Pilgrim’s Europe profit jumps as poultry growth and retail deals boost performance
Pilgrim’s Europe has posted a rise in full-year sales and profit as growth in poultry helped offset softer trading in pork. Revenue for the year to the end of 2025…
McCormick's Price Hikes Spice Up Quarterly Results Despite Sluggish Demand
McCormick has reported higher quarterly sales and profit, as pricier seasonings and sauces helped cushion the blow from weaker consumer demand.
Almost 20m portions of free fruit & veg distributed by Tesco schools programme
Tesco’s Free Fruit & Veg for Schools programme has seen pupils from across the UK “munch their way through” almost 20 million portions in the first two years of the…
UK Health Policy Hinders Manufacturer Food Innovation Investment – FDF
UK food and drink manufacturers face unstable policies and costs, deterring investment in healthier food and beverage innovation.
Episode 69: Can Greek ice cream be a big success?
Chrys Kefalas, founder and CEO of Yala Greek Ice Cream, and vice president of Brand Strategy at the National Association of Manufacturers, joins Dairy Foods for Episode 69 of the…
Saputo creates ingredients division to capitalize on protein demand
The new business unit comes as the cheesemaker invests to increase production of whey protein amid industry-wide shortages.