CELSIUS expands seasonal offerings with SPRITZ VIBE Summer Edition
CELSIUS announced the launch of SPRITZ VIBE Summer Edition, a limited-edition Sparkling Limoncello Twist flavor that expands the brand’s seasonal innovation strategy and brings a…
Innovation news
Fresh headlines across food, beverage, personal-care, home-care, retail and FMCG services, updated automatically and linked to the original publishers.
Why it’s hoped Taylor’s latest innovation will go unnoticed
As db is first to report, Taylor's Port has developed a new, lighter bottle for its fine fortified wines – and we find out why it's hoped that consumers won't notice. The post Why…
Food innovation no longer happens in the lab alone
Food innovation increasingly depends on ecosystems that can move concepts to shelf faster.
Mr Lyan Studio launches Studio Lates podcast
The new podcast series hosted by Ryan Chetiyawardana and Anna Sulan Masing will explore flavour innovation in hospitality The post Mr Lyan Studio launches Studio Lates podcast…
GORGIE launches strategic investor campaign featuring Alix Earle, Jon Bon Jovi
This campaign highlights GORGIE’s commitment to wellness, community and innovation while also reinforcing its position as one of the fastest-growing brands in the functional…
2026 State of the Beverage Industry: Energy drinks, shots market embraces innovation, functionality
This year’s State of the Industry report on energy drinks notes that although energy drinks are evolving to meet consumers’ broader wellness expectations, the traditional shot…
Tradition Meets Innovation – KuchenMeister Brings ‘German Quality’ To Seoul Food & Hotel
KuchenMeister GmbH presents its diverse portfolio of fine baked goods at the Seoul Food & Hotel exhibition.
Innovations in Ingredients: A Technical Perspective
This technically-focused conference will help you keep up-to-date with the key trends driving innovation in ingredients/hydrocolloids research. You will: gain an understanding…