Nike eyes innovation with LVMH board pick
Alexandre Arnault, deputy CEO of Moët Hennessy, has “a reputation for helping iconic global brands evolve, innovate and grow,” Executive Chairman Mark Parker said.
Innovation news
Fresh headlines across food, beverage, personal-care, home-care, retail and FMCG services, updated automatically and linked to the original publishers.
Nestlé, PepsiCo join push to scale paper-based flexible packaging
The food giants are among the founding members of a CPG consortium to accelerate innovation for plastic alternatives.
Disco Cow wins Midwest Dairy Accelerator grand prize
Founder Kate Colehour earned $20,000 in prize funding to help scale dairy-based innovation for her growing brand.
Wickes builds momentum as digital innovation boosts H1 performance
Wickes delivered a strong volume-led performance for the first half of FY26/27. The home and DIY retailer recorded revenue of £865.3 million, an increase of 2.1% year on year, The…
Arneg And Incold Promote Innovation, Efficiency And Sustainability At Chillventa
At Chillventa 2026, Arneg and Incold will present innovative, efficient and sustainable solutions for the refrigeration market.
“We start with what our strengths are” – Sargento innovation chief on US dairy group’s NPD strategy
Sargento Foods’ innovation chief on how the US cheese maker is responding to trends and looking to be more agile in a competitive market. The post “We start with what our…
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[In the Picture] Wingzz China: from IKEA living centers to the innovation express
From a shopping center designed as a place to linger, to a logistics company in Hangzhou that integrates new technology directly into the workplace. On days 3 and 4 of the Wingzz…
The innovation engine runs at full speed at Carrefour Belgium
With a revamped non-food selection, healthy snacks, artisanal meals, flavors from around the world, and various “combo deals,” Carrefour hopes to entice Belgian shoppers this fall.
AI Model Identifies Plant Proteins To Accelerate Innovation
An AI model developed at the University of Leeds has identified nearly 800 plant proteins that can act as emulsifiers.
How the 'girl dinner' trend is driving artisan cheese innovation in retail and foodservice
For processors, the rise of shareable meals is fueling demand for artisan and specialty cheeses at both retail and foodservice, explains Mary Wilcox.
How Mondelēz wants to ‘shake up’ snacking with cookies
The Oreo and Chips Ahoy! maker is turning to innovation and marketing to woo more consumers inundated with other choices, such as chips and candy.
Anuga’s ‘United by Taste’ Connects The Global F&B Community
Anuga is strengthening its position as an international meeting point for business, innovation, and knowledge transfer.