French supermarkets suffer fridge failure after major cyber attack
Store freezers heated to 50C overnight, spoiling millions of euros of fresh and frozen food
Fresh headlines across food, beverage, personal-care, home-care, retail and FMCG services, updated automatically and linked to the original publishers.
Store freezers heated to 50C overnight, spoiling millions of euros of fresh and frozen food
French supermarket giant Intermarché has been forced to throw away fresh and frozen food after hackers remotely raised the temperature of refrigeration systems to 50C, in a…
IDDBA and Dairy Farmers of Wisconsin (DFW) have announced Suzanne Fanning as Chair of IDDBA’s Board of Directors.
Cyberattacks at French supermarkets caused fire and food losses as they remotely raised fridge temperatures for hours overnight.
Intermarché is promoting smaller-sized apples as part of efforts to support French apple growers affected by summer heatwaves and drought.
Vion Food Group has reported positive results in its 2025 financial year despite a challenging H2 and amid its German divestment process.
Arla Foods is expanding its FarmAhead Incentive programme, increasing incentives and adding opportunities to accelerate climate efforts.
Amy's CEO Paul Schiefer talks with Just Food about strategy, the US push behind non-ultra-processed foods, new technology, and GLP-1s. The post “We’ve reset the business in a more…
Chicago Town launched a five-part YouTube series that is part of a marketing strategy to engage younger audiences through creator-led content and platforms. This is part of the…
Ocado is introducing a ‘Simple Ingredients’ online aisle, amid rising demand for products made with recognisable ingredients.
At Fruit Attraction 2026, Euro Company showcased a model designed to elevate the profile of nuts within the fresh-produce aisle.
The European Commission’s Joint Research Centre has launched an online tool showing nutritional information for packaged food.