Barry Callebaut: sales plunge, but debt melts away
The chocolate market remains volatile, but Barry Callebaut is regaining some breathing room. The chocolate manufacturer's revenue plummeted by 15%, but sales volumes are…
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The chocolate market remains volatile, but Barry Callebaut is regaining some breathing room. The chocolate manufacturer's revenue plummeted by 15%, but sales volumes are…
The New Zealand dairy sector produced more than two billion kilogrammes of milk solids in the 2025/26 season, setting a new record.
Swiss chocolate maker Barry Callebaut has introduced a new proprietary approach to cocoa fermentation called Flavourcode.
Cocoa farmers in Ghana hope March harvests will rebound after heavy rains and drought in different regions disrupted season's early yields.
One Belgian butcher reported losing around €15,000 worth of meat
Six in ten UK food and beverage businesses have said that the national food system is not prepared for the next decade, Tetra Pak study finds.
A frozen carvery range from a British pub-restaurant chain specialising in traditional, slow-roasted carvery meals is proving popular.
Supermarkets across Europe have been forced to throw away thousands of pounds worth of food after hackers took control of their refrigeration systems, sending temperatures soaring…
Marking 80 years since its founding, Ferrero unveiled its latest products at its second Ferrero Innovation Day Italy.
Associated British Foods has forecast another profit decline this year after reporting a 14% fall in 2025/26.
Amazon has added fresh groceries to regular same-day orders in three German cities, combining food and non-food purchases.
Billa Bulgaria has unveiled a new private-label brand, developed in collaboration with local producers to offer a modern take on traditional food items.