Novonesis Expands Dairy Cultures Capacity Amid Rising Demand
Novonesis expands its West Allis facility in Wisconsin to boost dairy innovation and production capacity amid rising consumer demand.
Innovatie
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Jeni's releases Appalachian Acorn Pie
The new flavor is a testament to the lengths Jeni’s will go when they get curious about something. About five years ago, the Jeni’s R&D team asked what felt like an innocuous…
Unstable health policy deterring food firms from UK investment, FDF warns
Uncertainty around UK health regulation is discouraging food and drink manufacturers from investing in healthier product innovation, according to new research from the Food and…
How PepsiCo uses chefs to think differently about innovation
The snack giant is tapping into culinary expertise to remain competitive and uncover flavors that will resonate with fickle consumers.
General Mills prioritizes innovation following recent price cuts
The Cheerios maker is trying to make its products stand out with protein, clean labels and other consumer trends.
Tesco invests £20m in Henry Dimbleby’s food innovation fund
Tesco has pledged £20m to a venture capital fund set up by Leon co-founder Henry Dimbleby to back businesses developing healthier and more sustainable food. It is investing in…
Sargento makes several key executive appointments
“At Sargento, our success has always been built on high quality, real food innovation, and a commitment to our stakeholders,” said Louie Gentine, third-generation chairman and CEO…
Unloved brands offloaded by Big Food are a tasty snack for startups, PE firms
Castoffs from Conagra, Campbell’s and other companies are thriving under private owners who can devote more energy to innovation and growth.
Nestlé, PepsiCo join push to scale paper-based flexible packaging
The food giants are among the founding members of a CPG consortium to accelerate innovation for plastic alternatives.
Disco Cow wins Midwest Dairy Accelerator grand prize
Founder Kate Colehour earned $20,000 in prize funding to help scale dairy-based innovation for her growing brand.
“We start with what our strengths are” – Sargento innovation chief on US dairy group’s NPD strategy
Sargento Foods’ innovation chief on how the US cheese maker is responding to trends and looking to be more agile in a competitive market. The post “We start with what our…
The innovation engine runs at full speed at Carrefour Belgium
With a revamped non-food selection, healthy snacks, artisanal meals, flavors from around the world, and various “combo deals,” Carrefour hopes to entice Belgian shoppers this fall.