Pure poultry: Scandi Standard CEO talks M&A, ESG and strategic focus
In an interview, Scandi Standard CEO Jonas Tunestål talks M&A, ESG scrutiny and staying pure-play poultry. The post Pure poultry: Scandi Standard CEO talks M&A, ESG and strategic…
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Mondelēz Expands Harmony Into Independent European Wheat Certification
Mondelēz International has announced that its Harmony Label is evolving into an independent sustainability certification scheme.
Mondelez hands control of Harmony wheat scheme to ProTerra
Non-profit ProTerra Foundation is taking on the running of Mondelez International's Harmony wheat sustainability programme. The post Mondelez hands control of Harmony wheat scheme…
Tesco invests £20m in Henry Dimbleby’s food innovation fund
Tesco has pledged £20m to a venture capital fund set up by Leon co-founder Henry Dimbleby to back businesses developing healthier and more sustainable food. It is investing in…
NorgesGruppen Adds Another €9.24m To Food Industry Sustainability Fund
Norwegian grocery group NorgesGruppen has committed another NOK 100 million (€9.24 million) to its HANDLE sustainability fund.
How Ferrero is strengthening sustainability from farm to factory
Ferrero advances sustainability with 98% cocoa traceability and major emissions cuts across plants.
Waitrose adds Regenerative Farming logo to own-label milk
Waitrose has added a Regenerative Farming logo across its own-brand fresh milk lines this September, to showcase its commitment to sustainable production. According to the…
Major Food Brands Including Mondelēz Join Flexible-Packaging Recycling Trial
In Belgium, Mondelēz, PepsiCo and Pladis have teamed up to test digital watermarking in flexible food packaging recycling.
Leftovers: Carbone expands beyond sauce | Little Debbie flips for flapjacks
The restaurant-inspired pasta sauce brand is debuting an Italian-inspired chili crisp, while protein powder maker Optimum Nutrition brews a functional non-alcoholic beer.
Interview: Pip & Nut head of sustainability on the brand’s net zero balancing act
Adam Thompson spends most of his time on the numbers behind the UK's biggest nut butter brand. Increasingly, though, he's also the person explaining the maths behind its climate…
SÜDPACK announces sustainability achievements
The latest CCF confirms that SÜDPACK is making good progress in implementing its climate strategy.
Sustainable Dairy Pathways sets out practical plan to accelerate environmental progress
Following a summer that has tested dairy farms with extreme heat, weather pressures and the ongoing challenge of Bluetongue, the Sustainable Dairy Pathways: The Path to 2030 aims…