Europastry buys majority stake in Chile’s Alicomer
Europastry, the Spain-based bakery group, has snapped up a majority stake in Chile’s Alicomer, a supplier to the retail channel. The post Europastry buys majority stake in Chile’s…
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Once Upon a Farm joins crowded kids electrolyte space
The pouch offering by the baby and infant brand is aimed at active children and comes a month after food giant Nestlé's Gerber entered the pediatric rehydration sector.
Ferrero launches Nutella-filled frozen waffles
The product, set to launch in the U.S. next spring, is meant to be a premium option in a space that has lacked meaningful innovation, an executive said.
OLIPOP debuts new seasonal flavor, chocolate collaboration
Pomegranate Sparkle will join OLIPOP’s Yeti holiday lineup for festive sipping, while the Compartés set was created to be the go-to gift for chocolate and soda lovers alike, the…
In New York, Nordstrom brings gourmet foods to its evolving pop-up space
The Corner Market features a selection of locally and globally sourced comestibles and housewares, with a focus on luxury gifting.
LALA significantly expands U.S. cheese portfolio
The growing lineup spans some of the most popular varieties of cheese in Mexican cuisine, including Queso Fresco, Oaxaca, Panela, Cotija and Hispanic Shreds, with new formats…
Nearly Half Of Spanish Consumers Eat Expired Food – MPAC
Nearly 46% of consumers in Spain admit to eating food past its expiration date, according to the latest MPAC Survey.
Graeter's teams with Peacock for The Paper-inspired ice cream bundle
The newspaper-themed “Black, White, and Read All Over” bundle features six Graeter’s pints: Cookies & Cream, Strawberry, Black Cherry Chip, Chocolate Chip, Madagascar Vanilla, and…
Proposed T&G Fresh sale sparks cautious response from NZ watchdog
New Zealand's competition watchdog is assessing J&P Turner's proposed purchase of T&G Fresh over concerns it could make growers “more vulnerable” to market power. The post…
Spanish free-from baker Airos merges with Esgir cereal maker
Airos Delicatessen is merging with local breakfast-cereal maker Esgir in a transaction backed by asset manager Impact Bridge. The post Spanish free-from baker Airos merges with…
Grupo Fuertes enters ham processing with Jamones Albarracín acquisition
Agri-food major Grupo Fuertes has made its move into ham processing with the purchase of fellow Spanish business Jamones Albarracín. The post Grupo Fuertes enters ham processing…
Leftovers: Hershey’s fills up on fillings | Red Baron brings new spark to microwave pizza
The sweets giant is launching new chocolate bars with creamy fillings, while Monster's Flrt flirts with fall in its first flavor innovation.