PepsiCo's Turnaround Stutters As Americans Rethink Snacking
With one in five American households using GLP-1 drugs, PepsiCo faces a major sales squeeze as Americans cut back on salty snacks.
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Premier Protein parent company names new CEO
Michael Axelrod is an accomplished executive with more than 30 years of experience in the consumer packaged goods industry, including serving as CEO of several consumer companies.
SPYLT adds Banana Milk flavor
Developed by SPYLT’s newly established “Taste Buds Flavor Department,” the team’s two members, Bud and Bud, were given one assignment: create the best banana milk possible. They…
Jeni's brings back Ted Lasso ice cream flavor
Inspired by Ted's signature shortbread biscuits and his beloved daily "biscuits with the boss" ritual, Jeni's transforms the buttery, feel-good moment into a frozen treat. The…
NZ's Fonterra Trims Top End Of Annual Milk Price Forecast On Weak Demand
Fonterra trimmed the top end of its milk price forecast for the 2026/27 season as softer-than-expected demand and robust global supply drag down price...
Clean labels, clear opportunity: Dairy responds to evolving consumer demands
Consumers are clearly taking ingredient labels more seriously, but that doesn’t mean they have the same mindset regarding every dairy product. We take a look at what consumers are…
2026 State of the Beverage Industry: Dairy alternative market shifts gears
This year’s State of the Industry report on dairy alternatives notes that although the dairy alternative beverage market has slowed, brands within this space are evolving…
Land O'Lakes makes big bet on protein production
It announced a strategic investment in its Tulare, Calif., dairy processing facility to expand capabilities into high-value dairy protein production, positioning the cooperative…
Dippin' Dots relaunches YoDots frozen yogurt line without artificial dyes
The Dippin' Dots Yogurt relaunch includes Cookies 'n Cream, Cotton Candy and Cookie Dough flavors and reflects the brand's continued focus on meeting the needs of the K-12 school…
European Investment Bank Grants €50m Loan To French Dairy Cooperative
The EIB has approved a loan worth €50 million to Lactinov Services SAS, a subsidiary of the French dairy cooperative Lact’Union.
How dairy processors can reduce membrane fouling and improve filtration performance
Fouling in membrane filtration affects performance, especially for dairy processors focusing on higher solids and efficiency. It impacts flux, cleaning frequency, energy use, and…
New ingredient approvals, certifications announced
Ingredient suppliers announced FEMA GRAS approvals and Prebiotic Verified certification.