Europeans More Open To Food Innovation Than In The Past, Study Finds
European consumers are more open to food innovation than in the past, but acceptance still depends on trust.
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European consumers are more open to food innovation than in the past, but acceptance still depends on trust.
PepsiCo reports progress on climate, packaging, supply chains and nutrition as it works towards its 2030 pep+ sustainability goals.
Dalho capitalizes on increased demand for the Korean spirit, which is seeing growth from younger drinkers.
Portuguese food retailer Continente has announced the launch of several new ice-cream products, expanding its own-brand range for the summer.
Frostkrone brings global street food trends to the frozen aisle with new finger food and snack innovations.
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Halloween trick-or-treating could be less sugary as candy companies, such as Hershey, are adapting their product offerings.
Spanish agri-food cooperative Dcoop has offered €470 million ($545 million) to buy a 57% stake in olive oil producer and marketer Deoleo.
UK retailer Marks & Spencer has launched a new own-brand pet food range, marking its entry into a new category.
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Auchan has teamed up with Bolt Food in Poland, enabling customers to order up to 10,000 grocery and everyday items within 25-60 mins.