Glenglassaugh expands range with 15YO single malt
The latest addition to Glenglassaugh Distillery’s portfolio is a 15-year-old single malt Scotch available exclusively at The Whisky Exchange The post Glenglassaugh expands range…
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Bar Les Ambassadeurs welcomes new bar team
Hôtel de Crillon in Paris, home to Bar Les Ambassadeurs, has named a new bar leadership team The post Bar Les Ambassadeurs welcomes new bar team appeared first on The Spirits…
Frasers Group launches buyback programme as it appoints Panmure Liberum as new broker
Retailer to buy back up to 10m shares under authority granted at 2025 annual general meeting
Matthews Cotswold Flour expands regenerative range with three new launches
Matthews Cotswold Flour is expanding its sustainable flour portfolio with three products made using 100 per cent regeneratively grown grain. The family-run artisan miller will…
Primark cuts prices on hundreds of clothing products
Retailer lowers prices across womenswear, menswear and kidswear as it launches new Iconic Value initiative
“No points, no coupons, no stress”: Aldi launches a campaign against loyalty apps (but not in Belgium)
In a remarkable joint advertising campaign, Aldi Nord and Süd are taking a strong stand against the complexity of loyalty apps in their home market. However, the discount chain…
Château Léognan unveils its new consultant winemaker
Under new consultant winemaker Sébastien Vergne, Chateau Léognan is reaching new heights, the unprecedentedly high proportion of Cabernet Sauvignon in the vineyard and final blend…
Healthy snack manufacturer Wholebake makes £3m investment
Food manufacturer Wholebake has announced a £3m investment in the business to meet the growing demand for healthy snacks. Consumers are shifting their focus from traditional…
Retail profit warnings rise in Q2 as geopolitical turmoil hits trade
FTSE retailers recorded five profit warnings in Q2 as policy shifts and cost pressures weigh on UK businesses
Wine List of the Week: Lyla
At Edinburgh’s Lyla, chef Stuart Ralston and sommelier Stuart Skea have created a restaurant where seafood, acidity and exceptional wines meet in a dining experience of rare…
Do cocktail bars take allergens seriously enough?
Allergens can prove fatal to consumers, but many bars do not list them on their menus, and staff often do not understand them The post Do cocktail bars take allergens seriously…
Sam Neill honoured as New Zealand wine Fellow shortly before death
Sam Neill was named a Fellow of New Zealand Winegrowers shortly before his death aged 78, recognising more than three decades of advocacy for the country’s wine industry. The Two…